Spring Rolls With Peanut Sauce | vegetarian | vegetarian food | vegetarian meals | Taste Life

Ingredients

• 8 sheets Spring roll wrap
• Vermicelli Noodles
• 1 qt. Boiling water
• 2 oz. Vermicelli noodles
• ㅤ ㅤ Coldwater
• 1 tsp. Sesame oil
• Peanut Sauce
• 3/4 cup Peanut butter
• 4 tbsp. Rice vineager
• 3 tbsp. Water
• 4 tbsp. Soy sauce
• 1 tbsp. Sesame oil
• 2 tbsp. Honey
• 2 cloves Garlic
• Filling
• 1 cup Butter lettuce
• 3(julienne) ea. Persian cucumber
• 2(julienne) ea. Carrot
• 1(thin Slice) cup Red cabbage
• 1/4 cup Green onion
• 1/4 cup Mint
• 1/4 cup Cilantro