Halloween Hot Cocoa Bombs
Have you ever wanted to add some magic to your Halloween celebrations? Look no further than Halloween hot cocoa bombs! These delightful treats are not only
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Chocolate mold
- Double boiler
- Microwave
- Refrigerator
- Mixing bowl
- Spatula
- Saucepan
- Stove
- Mug
- Airtight container
Ingredients
- 12 ounces of finely chopped high-quality bittersweet chocolate
- Two packages (1.38 ounces each) of hot cocoa mix (without marshmallows)
- 18 to 24 pumpkin spice marshmallows (brand: Jet-Puffed)
- 6 small candy ghosts
- 6 small candy spiders
- 1 to 2 tablespoons of chocolate sprinkles
- 6 regular marshmallows
- 12 candy eyes or 6 additional candy spiders (for decoration (, optional))
- Milk (for serving)
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