Pork Breakfast Sausage Recipe
Create amazing pork breakfast sausage using Cattlemen's quality meat and recipe. Your local butcher shop for specialty meat!
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Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Wax paper
- Zip-top bag
- Refrigerator
- Freezer
- Skillet
- Stove
- Spatula
- Spoon
Ingredients
- 2 tablespoons Fresh Sage Leaves, Chopped Fine
- 1 tablespoon Fresh Thyme Leaves, Chopped
- 2 teaspoons Fennel Seeds, Crushed
- 1 teaspoon Crushed Red Pepper Flakes
- 1/4 teaspoon Ground Nutmeg
- 1 tablespoon Kosher salt
- 2 teaspoons Ground Black Pepper
- 3 pounds Ground Pork
- 6 slices Uncooked, Smoked Bacon, Minced
- ¼ cup Maple Syrup (Pure, if Possible)
- 2 tablespoons Canola Oil
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