Soft Milk Bread Rolls - Fluffy & Sweet - Cook with Carla
Whip up these soft and fluffy rolls made with condensed milk. They're perfect for mornings, snacks, or any time you crave something sweet and comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 440g (3 1/2 cups) plain flour, plus a little extra for sprinkling on your counter
- 2 1/4 teaspoons (1 packet) quick-rise yeast
- 50g (1/4 cup) white sugar
- A pinch (1/2 teaspoon) of salt
- 120ml (1/2 cup) milk warmed to around 110°F
- 60ml (1/4 cup) sweetened condensed milk
- 60g (1/4 cup) butter that's been softened
- One large egg
- 60ml (1/4 cup) slightly warm water
- Mix 1 beaten egg with a tablespoon of water for a glaze
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