Perfect Apple Pie Recipe with Granny Smith apples
Heat oven to 375 degrees. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate.
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Ingredients
- 2 tbsp all-purpose flour, plus more for dusting
- 1 (Pie Dough) Pate Brisee
- 12 Granny Smith apples, peeled, cored, and sliced
- ¾ cup sugar, plus additional for pie top
- Zest and juice of 1 lemon
- 1 1/2 tsp cinnamon
- ½ tsp nutmeg
- pinch ground cloves
- 2 tbsp unsalted butter
- 1 large egg, beaten
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