HOW TO MAKE A SHRUB - the vinegar drink that keeps me going
OK - this really IS as simple as a good vinegar - any vinegar - some kind of flavours - spices, fruit, herbs... and giving them time infuse, or ferment a bit -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefermentary.com.au.
Ingredients
- 200g cherries, pitted, de-stemmed and halved
- 100g brown sugar/honey or raw sugar
- 1 cinnamon quill
- dash of vanilla or a pod (you could use it again)
- 1 star anise
- 1 small mukrut lime leaf
- a few sprigs of thyme or a bay leaf
- 250ml red wine vinegar or brown rice vinegar or ACV
- 1 tablespoon balsamic vinegar if you're fancy
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