Broccoli and poultry soup - recipe | FoodPal
Wash the chicken breast fillet well, pat dry and cut into bite-sized cubes. Wash the broccoli as well and cut into small florets. Brush the mushrooms well, clea
Keywords
- broccoli
- mushroom
- paprika
- chicken
- chicken breast
- celery
- cream cheese
- chicken breast fillet
- turmeric
- fungus
- ginger
- cream
Ingredients
- ⅒ (50 g) Broccoli (fresh)
- 3 Pinch(s) Salt, table salt, sea salt
- 3 Pinch(s) Pepper (black)
- 1 Knife tip(s) Turmeric powder, turmeric
- 1 Knife tip(s) Ginger powder
- 1 Knife tip(s) Paprika powder
- 50 g Cream, whipped cream (30% fat)
- 75 g Chicken breast, chicken breast fillet (organic quality)
- 25 g Mushrooms Mushrooms (fresh)
- 150 ml Chicken broth (clear)
- 2 Tablespoon Clarified butter
- 4 ⅕ (125 g) Celery, celery stalks (fresh)
- 1 Teaspoon Cream cheese (heavy cream)
- ½ (2,5 g) Chili pepper, hot pepper (fresh)
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