Babaganoush | The Cooking World

Babaganoush | The Cooking World

www.thecookingworld.com

Inspired by last week's recipe, we decided to bring you a classic Babaganoush Recipe from another book we love but never reviewed - The Mezze Cookbook.

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Ingredients

  • 3 eggplants (aubergines)
  • 2 small garlic cloves
  • 55 g (2 tablespoons) Tahini
  • juice of 1/2 lemon
  • 15 g (1 tablespoon) olive oil
  • Handful of pomegranate seeds, for sprinkling (optional)
  • Salt
  • Pepper

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