Easy Rice and Beans - KNEP - Kentucky Nutrition Education Program
Ingredients
- 1 can (15 ounces) beans with liquid
- 1 cup diced tomatoes or diced tomato with green pepper and onion
- 2 cups cooked rice
- 1 teaspoon garlic salt or 1/2 teaspoon salt plus 1/2 teaspoon garlic powder
- Hot sauce as needed
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