Lick My Spoon | Caramel Apple Hot Toddy
‘Tis the season to cozy up with a hot toddy! This apple cider version is warm, sweet, buttery, and full of holiday spices. Imagine a caramel apple. Liquify it, liqueur it up, and get it warm and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lickmyspoon.com.
Ingredients
- Half gallon apple cider
- 2 cups Applejack brandy (or to taste)
- 3 cinnamon sticks
- 8 cloves
- 8 green cardamom pods
- ¼ cup salted caramel (*can be made ahead)
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