Zucchini Pizza Bases – Little Farms NZ
These delicious, vege packed pizza bases are a great alternative to traditional doughy store bought pizza bases and the perfect way to make pizza a healthier option, that tastes amazing and appeals...
Ingredients
- 3 cups grated zucchini
- 1/2 cup grated cheese (I used a combination of parmesan and mozzarella)
- 3 free range eggs
- 1/3 cup flour (substitute your fave gluten free flour for a gluten free option)
- Small handful of fresh basil leaves (or 1 tsp dried basil flakes)
- 1/2 a fresh chilli (or 1 tsp chilli flakes) - just leave this out if you don't appreciate a wee bit of spice
- Freshly ground sea salt & black pepper
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