Mexican Lasagna Casserole - Shotgunred.com
1 lb. Lean Ground Beef (85/15) 1 20oz. Pkg. Four Cheese Ravioli Refrigerated Pasta 1 Yellow Onion (diced) 2 Tbsp. Taco Seasoning 1 Tsp. Garlic Powder 1 Tsp.
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Ingredients
- 1 lb. Lean Ground Beef (85/15)
- 1 20oz. Pkg. Four Cheese Ravioli Refrigerated Pasta
- 1 Yellow Onion (diced)
- 2 Tbsp. Taco Seasoning
- 1 Tsp. Garlic Powder
- 1 Tsp. Onion Powder
- 1 10oz. Can Rotel Diced Tomatoes & Green Chilies (drained)
- 1 15oz. Can Sweet Corn (drained)
- 1 19oz. Can Mild Red Enchilada Sauce
- 1 15oz. Jar White Queso Dip
- 3½ Cups Shredded Mexican Blend Cheese (divided)
- ½ Cup Chopped Green Onions
- Garnish with Sour Cream
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