Easy, Basic Buttercream For Your Desserts - How To Make Recipes
Create confectionery perfection with basic buttercream. Our easy recipe ensures delectable basic buttercream frosting every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Ingredients
- 225 grams (8 oz) unsalted butter, at room temperature
- 450 grams (16 oz) powdered sugar (confectioner’s sugar), sifted
- 2 tsp pure vanilla extract
- 3 tbsp double cream or milk (adjust for desired consistency)
- A pinch of salt (optional)
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