Asparagus Milk Crepes | RICARDO
These crepes are a great way to use up those asparagus trimmings!
Keywords
- asparagus
- spring recipes
- zero-waste recipes
- leftover asparagus
- asparagus trimmings
- crepes
- crepe recipes
- breakfast and brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 ¼ cups (165 g) asparagus trimmings, thinly sliced (see note)
- 1 tbsp butter, plus more for cooking
- 2 cups (500 ml) milk
- 3 eggs
- 1 ⅓ cups (200 g) unbleached all-purpose flour
- 2 tsp sugar
- ½ tsp salt
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