Tomato and Watermelon Salad Recipe
Food Urchin serves up a refreshing tomato and watermelon salad recipe, sprinkled with chopped pistachios for a little crunch.
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Cooking tools:
- Melon baller
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1/2 watermelon, medium-sized
- 250g of Piccolo tomatoes
- 1 bunch of mint, (small) leaves picked and roughly chopped
- 1 handful of pistachio nuts, (small) roughly chopped
- sea salt
- black pepper
- extra virgin olive oil
- goat's curd, quark or ricotta, to serve
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