Halloumi Sandwich with Red Pepper Aioli Recipe | Samsung Food App
This Halloumi Sandwich with Red Pepper Aioli features salty, grilled halloumi, ripe, juicy tomato, and a flavorful red pepper aioli.
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Cooking tools:
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Plate
- Stove
- Tongs
Ingredients
- 8- 8.8 ounces halloumi cheese (*depending on the brand, halloumi is sold as 8 ounces or 8.8 ounces)
- 1 tbsp extra virgin olive oil, plus more for drizzling
- ½ tsp fresh herbs such as oregano or thyme (can use dried)
- ¼ tsp kosher or fine sea salt, plus more to taste
- ⅛ tsp fresh ground pepper, plus more to taste
- 8 slices crusty bread, or 4 ciabatta rolls (ciabatta, baguette, sourdough)
- 4-6 tbsp roasted red pepper aioli* (recipe below)
- 1 large tomato, preferably heirloom or beefsteak, sliced ¼ thick
- fresh greens for topping (arugula, spinach, etc.) (optional)
- 2 tsp red pepper pesto
- 6 tbsp mayo
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