Spinach and Artichoke Chicken Meatballs with Tangy Dipping Sauce - Access Health

Ingredients

• 1 1/2 lb ground chicken
• 1 14-oz can of artichoke hearts drained and chopped
• 2 cups frozen spinach thawed and drained
• 1/3 cup nutritional yeast
• Zest of 1 lemon
• 2 cloves garlic (minced)
• 1/2 tsp sea salt
• Fresh cracked black pepper to taste
• 1/2 tsp red pepper flakes ((optional))
• 1/4 cup veganaise
• 1 tbsp apple cider vinegar
• 1/2 tsp dijon mustard
• 1/2 tsp garlic powder
• 1 stalk of green onion (finely minced)
• Salt and pepper to taste