Death by Chocolate Cupcakes Recipe | Samsung Food App
Dark chocolate cupcakes topped with dark chocolate frosting. Chocolate lovers only!
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Double boiler
- Spatula
- Cooling rack
- Piping bag
- Cutting board
- Chef's knife
- Hand mixer
- Wooden spoon
- Kitchen timer
- Toothpick
- Cake tester
- Offset spatula
Ingredients
- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 2 ounces semi-sweet baking chocolate
- 1/2 cup (41g) unsweetened cocoa powder (not Dutch processed)
- 3/4 cup (94g) all-purpose flour* (spooned & leveled)
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs, at room temperature*
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup (120ml) buttermilk*
- 2 and 3/4 cups (330g) confectioners’ sugar
- 2/3 cup (55g) unsweetened cocoa powder
- 6 Tablespoons (85g) unsalted butter, softened to room temperature
- 6 Tablespoons (95ml) heavy cream
- optional: 1/3 cup (60g) semi-sweet chocolate chips for decoration
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