Whole Grain Gluten-Free Biscuits
We love to make these with any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 1½ cups sorghum flour
- ½ cups superfine sweet rice flour
- ½ cups tapioca flour
- 2 teaspoons baking powder
- 1 teaspoon xanthan gum
- ¾ teaspoons sea salt (use ½ teaspoon if using salted butter)
- 8 tablespoons cold unsalted butter (or organic palm shortening)
- 1 cup non-dairy milk
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