Stuffed Turkey Mushrooms | JENNIE-O® Recipes
These loaded Stuffed Turkey Mushrooms are straight from the Kansas City BBQ handbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons ground paprika
- 1 tablespoon white sugar
- 1 tablespoon garlic salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon ground cayenne pepper
- 2 (24-ounce) packages JENNIE-O® All Natural* Turkey Breast Tenderloin
- 4 green onions, chopped
- 1½ cups prepared mustard barbeque sauce
- 4 slices JENNIE-O® Turkey Bacon
- 32 large fresh mushrooms, cleaned and stems trimmed
- ¼ cup olive oil
- ½ cup Colby cheese, shredded
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