Samosa with Tamarind Chutney
Samosas are crispy, golden fried pastry pockets filled with spiced potato filling. They are often served with tangy tamarind chutney, making them an irresistible snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastespread.com.
Cooking tools:
- Deep fryer
- Potato masher
- Grater
- Oven
- Stove
- Pan
- Saucepan
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Tongs
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 4 medium potatoes, boiled and mashed
- 1/2 Cup peas, boiled
- 1 onion, finely chopped
- 1 green chili, chopped (optional)
- 1 tsp ginger, grated
- 1/2 tsp cumin seeds
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1 tsp ground coriander
- 1/2 tsp chili powder (optional)
- Salt to taste
- 2 tbsp oil
- 1 pack of samosa pastry sheets or filo dough
- Water (for sealing)
- 1/4 cup tamarind pulp
- 1/4 cup jaggery or sugar
- 1/2 tsp cumin powder
- 1/4 tsp black salt
- 1/2 tsp red chili powder
- 1/4 tsp ginger powder
- 1/4 cup water
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