Pok Pok Cucumber Salad Recipe from Andy Ricker

Name: Pok Pok Cucumber Salad Recipe from Andy Ricker
Ingredients: 8 ounces medium, crisp, thin-skinned cucumbers, quartered lengthwise and cut into 1/4-inch-thick triangular slices (about 1 1/2 cups); 3 ounces peeled small shallots, preferably Asian, cut into pieces about the same size as the cucumbers (about 3/4 cup); 6 grams fresh red Thai chiles (about 4), thinly sliced; 1/2 teaspoon kosher salt; 6 tablespoons white vinegar, preferably a Thai brand; 1/2 cup water; A generous 1/4 cup cilantro leaves, lightly packed

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Recipe for Pok Pok's Cucumber Salad for Satay from Andy Ricker's Pok Pok cookbook.

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Ingredients

8 ounces medium, crisp, thin-skinned cucumbers, quartered lengthwise and cut into 1/4-inch-thick triangular slices (about 1 1/2 cups)
3 ounces peeled small shallots, preferably Asian, cut into pieces about the same size as the cucumbers (about 3/4 cup)
6 grams fresh red Thai chiles (about 4), thinly sliced
1/2 teaspoon kosher salt
6 tablespoons white vinegar, preferably a Thai brand
1/2 cup water
A generous 1/4 cup cilantro leaves, lightly packed