Cauliflower Dill Kugel Recipe: How to Make It
I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese adds a distinctive creaminess and lightness. —Arlene Erlbach, Morton Grove, Illinois
Keywords
- cauliflower kugel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 5 tablespoons butter, divided
- 1-1/2 cups thinly sliced shallots
- 4 large eggs
- 2 cups whole-milk ricotta cheese
- 1 cup minced fresh parsley, divided
- 1/2 cup shredded Gruyere or Swiss cheese
- 1/4 cup dill weed, divided
- 3 teaspoons grated lemon zest, divided
- 1/4 teaspoon salt, divided
- 1/8 teaspoon pepper
- 1 package (16 ounces) frozen cauliflower, thawed and patted dry
- 3/4 cup panko bread crumbs
- 1/2 teaspoon garlic powder
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