Banana & Spinach Pancakes
The spinach packs a nutrient-dense punch to these pancakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Ingredients
- 4 eggs
- 2 ripe bananas, peeled
- ½ cup milk
- 2 cups fresh or frozen spinach, thawed
- 1 cup old-fashioned rolled oats OR flour
- 2 tsp baking powder
- Pinch of salt
- Cooking oil or butter
- ½ cup unsweetened coconut flakes (optional)
- 15 fresh mint leaves (optional)
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