Dim Sum 'Shao Mai' - Cookidoo® – the official Thermomix® recipe platform
Explore the art of Dim Sum with Cookidoo®'s Shao Mai recipe, perfect for Thermomix users and dim sum enthusiasts. Over 40 pieces to make! Sign up free today.
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Ingredients
- 10 g carrot
- 50 g water
- 180 g plain flour
- 1 egg
- 300 g pork belly, boned, skinless
- 15 - 20 g fresh mushrooms
- 270 g raw prawns, peeled
- 1 Tbsp sugar
- 2 Tbsp light sesame oil
- 1 tsp salt
- ½ tsp ground white pepper
- 1 tsp cornflour
- vegetable oil
- plain flour
- 500 g water
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