juicy lamb with poached celeriac and fresh herbs | Castello®

Ingredients

• 900 g rack of lamb
• salt
• black pepper
• 15 ml grapeseed oil
• 4 fresh rosemary
• 2 garlic cloves peeled and lightly crushed
• 150 g Castello® Extra creamy brie cut into 8 pieces
• 50 g butter
• 1 Large (celeriac) celery peeled, cut in half, halves cut into 8 wedges
• 175 ml white wine
• 310 ml water
• 1 lemon (peel only)
• 5 fresh rosemary
• 3 garlic cloves peeled and minced
• 30 ml of fresh mixed herbs sage leaves rosemary, oregano, thyme, parsley