Charcuterie Board Between Bread

Name: Charcuterie Board Between Bread
Ingredients: 1 cup warm water; 1 1/4-oz envelope active dry yeast; 1 tsp granulated sugar; 1 ½ tsp black pepper; 1 ¼ tsp salt; 3 ½ cups bread flour, divided, plus more for work surface; 5 tbsp lard, divided; 1 tbsp olive oil; ½ cup fresh grated Parmesan cheese, plus more for topping; 4 ounces prosciutto, thinly sliced; 6 ounces salami, cut into 1/2” cubes; ½ cup mixed green and black olives, sliced; ½ cup provolone cheese, cut into ½” cubes; parsley, chopped, for topping

coastpacking.com

Create a flavorful charcuterie board with prosciutto, salami, and cheese between bread layers, perfect for 12 servings. Easy to prepare in just 15 minutes with a 1 hour rise time.

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