Lemon Pie For Summer Dessert
Lemon Pie is the ideal creamy, summer dessert. Lemons are easier to come than limes than key limes. But you can substitue limes for a great Key Lime Pie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jazinnovations.com.
Cooking tools:
- Pie weights
- Pie dish
- Rolling pin
- Citrus press
- Grater
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- Prepare pastry for a single crust pie and form a decorative shell.
- 2-14-ounce cans of sweetened condensed milk
- Juice of 2 lemons (about 1/2 – 2/3 cup juice)
- Zest of 2 lemons (about 3 tsp)
- 5 large egg yolks
- ¼ tsp salt
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