Potato and Buckwheat Brioche Loaf - Potatoes USA - Philippines
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.ph.
Ingredients
- Stiff Potato Levain
- 65 ml Pure pineapple juice
- 50 grams Bread flour
- 10 grams US Standard Potato Fine Flour
- Dough #1
- 21 1/2 Stiff levain
- 45 grams Hard flour
- 45 grams Buck wheat
- 18 1/2 grams White sugar
- 44 ml Water
- 29 grams Whole egg
- Dough#2
- 117 grams Hard flour
- 40 grams Buck wheat
- 30 grams US Standard Potato Granules
- 6 grams Yeast
- 121 1/2 grams Whole egg
- 147 1/2 grams Unsalted butter
- 4 1/2 grams Salt
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