White Fish Salad with Sweet Potatoes and Basil | RICARDO

Name: White Fish Salad with Sweet Potatoes and Basil | RICARDO
Total time: 55 min
Ingredients: 3 large sweet potatoes, peeled and cut into 1 cm (1/2-inch) thick slices or cubed; 3 tbsp (45 ml) olive oil; 4 fillets tilapia (or other skinless white fish); 2 tbsp (30 ml) lemon juice; 2 tbsp (30 ml) mirin; 1/2 tsp (2.5 ml) sambal oelek; 3 Lebanese cucumbers, and cut into half-slices; 1/2 cup (125 ml) arugula; 2 tbsp (30 ml) fresh chopped basil; grated zest of 1 lemon; Salt and pepper

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Ricardo's recipe: White Fish Salad with Sweet Potatoes and Basil

Keywords

weekday recipe
healthy
cooking for diabetics
vegetables
salads
tilapia

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Ingredients

3 large sweet potatoes, peeled and cut into 1 cm (1/2-inch) thick slices or cubed
3 tbsp (45 ml) olive oil
4 fillets tilapia (or other skinless white fish)
2 tbsp (30 ml) lemon juice
2 tbsp (30 ml) mirin
1/2 tsp (2.5 ml) sambal oelek
3 Lebanese cucumbers, and cut into half-slices
1/2 cup (125 ml) arugula
2 tbsp (30 ml) fresh chopped basil
grated zest of 1 lemon
Salt and pepper