Spiced Cider Cocktail Jeffrey Morgenthaler Recipe
Grilled lemon juice, smoked simple syrup, and apple cider are spiced with whiskey, fernet, garnished with orange peel twists, cinnamon sticks and served punch bowl style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Citrus press
- Fine-mesh sieve
- Punch bowl
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
Ingredients
- 4 lemons, to yield 1 cup grilled lemon juice
- 1 (750ml) bottle rye whiskey
- 1 Quart fresh apple cider
- 1 Cup smoked simple syrup (homemade or store-bought)
- 3 Ounces Fernet-Branca
- 1 Teaspoon Angostura bitters
- As Needed cinnamon sticks
- orange peel twist, for garnish
- dry ice (optional)
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