Cranberry Peach Cobbler Recipe: How to Make It

Cranberry Peach Cobbler Recipe: How to Make It

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This cobbler is a little nontraditional but it will soon be at the front of your recipe list. Serve it warm with French vanilla ice cream. —Grace Sandvigen, Rochester, New York

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Ingredients

  • 1/2 cup butter, melted
  • 2 cans (29 ounces each) sliced peaches
  • 1 package (15.6 ounces) cranberry-orange quick bread mix
  • 1 large egg, room temperature
  • 2 tablespoons grated orange zest, divided
  • 1/3 cup dried cranberries
  • 1/3 cup sugar

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