Cranberry Peach Cobbler Recipe: How to Make It
This cobbler is a little nontraditional but it will soon be at the front of your recipe list. Serve it warm with French vanilla ice cream. —Grace Sandvigen, Rochester, New York
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup butter, melted
- 2 cans (29 ounces each) sliced peaches
- 1 package (15.6 ounces) cranberry-orange quick bread mix
- 1 large egg, room temperature
- 2 tablespoons grated orange zest, divided
- 1/3 cup dried cranberries
- 1/3 cup sugar
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