Pigeon Pastilla - Chef Osama

Ingredients

• 6 pigeons
• 4 tablespoons olive oil
• 1 cup chopped onion
• 1/4 cup fresh coriander, chopped
• 1/4 cup fresh parsley , chopped
• 1 tablespoon mix herbs (ground ginger, saffron and ground turmeric)
• salt and pepper
• 2 cups sugar
• 3 cups water
• 4 eggs, beaten
• 1 cup peeled toasted almond
• 1 cup powdered sugar
• 2 tablespoons cinnamon powder
• 12 special pastille foils (spring roll foils can be used)
• Butter and beaten egg to brush