Blueberry almond porridge | ProVeg International
Blueberry almond porridge What's better than fresh blueberries in the summer? You can eat them on their own, incorporate them into pancakes or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 250 ml almond milk (or soy milk for protein-rich version)
- 50 g oats
- 50 g blueberries
- 30 g almonds (a handful)
- 1/4 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 tsp agave syrup (to taste)
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