Choco sponge cake with caramel toffee
Hmmm … chocolate, caramel toffee, Enchanted Cream and all kinds of different fruits. And all of that on one cake! You can say that it is the perfect combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Offset spatula
- Kitchen scale
- Cooling rack
- Bread knife
- Cake pan
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 380 g FunCakes Mix for Choco Sponge Cake
- 150 g FunCakes Mix for Enchanted Cream
- FunCakes Flavour Paste Caramel Toffee
- FunCakes Flavour Paste Orange
- 200 ml milk
- 80 ml water
- 4,5 egg (approx. 220 g)
- Orange
- Blackberries
- Blue berries
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