Quiche Provencal Recipe - Food.com
I fashioned this recipe after trying recipe #404624. Amounts are approximate. It came together quickly and we enjoyed it very much. Have also tried
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 refrigerated pie crust
- 4 large eggs
- 1 tablespoon water
- 1 -1 1/2 cup whole milk
- 4 ounces muenster cheese, grated
- 12 -16 cherry tomatoes, cut in half and drained
- 1 cup broccoli floret, chopped in small pieces (have subbed asparagus or spinach as well)
- 2 garlic cloves, minced
- 1 1/2 teaspoons herbes de provence
- salt and pepper, to taste
- 1 -2 tablespoons fresh parsley, chopped
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