Gluten Free Cookies Recipe
This recipe is perfect for those in mood for cookies, they are great to bake and if you can save enough mix, we suggest freezing it to put on top of ice cream.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Sifter
- Measuring spoon
- Kitchen scale
- Cooling rack
- Spoon
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 50g butter, softened
- 100g light brown sugar
- 1 teaspoon gluten-free vanilla extract
- 20g egg replacer
- 200g gluten-free plain flour blend
- 1 teaspoon gluten free baking powder
- 2 tbsp (15ml) olive oil
- pinch of salt salt
- 200g chocolate (Choc affair dark chocolate is our favourite!)
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