Roast Herbed Chicken with Garlic & Onions | Gold'n Plump
There’s nothing more delicious than a golden, crisp roast chicken with some meltingly tender cloves of roasted garlic and baby onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Ingredients
- 1 (3-1/2 pounds) Gold'n Plump® Whole Chicken
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon finely chopped fresh sage or 1 teaspoon dried sage leaves, crushed
- 1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary leaves, crushed
- 1 teaspoon coarse salt
- 1/2 teaspoon coarsely ground pepper
- 12 baby red onions, peeled, halved
- 2 large heads garlic
- Coarse salt and freshly ground pepper to taste
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