Asian Stir-Fried Chicken and Rice Noodles Recipe — The Mom 100

Ingredients

• 8 ounces rice noodles ((linguine-width))
• 2 teaspoons cornstarch dissolved in 2 tablespoons of water
• 1 cup low-sodium chicken or vegetable broth
• ⅓ cup low-sodium soy sauce
• 2 tablespoons dry sherry
• 1 teaspoon sugar
• 1 tablespoon chili garlic sauce
• 2 tablespoons peanut, vegetable, or canola oil
• 1 tablespoon finely minced garlic
• 1 tablespoon finely minced ginger
• 2 pounds uncooked chicken ((cubed; white or dark meat))
• 6 scallions ((trimmed and sliced; white and green parts divided))