Kansas City Steak Soup | Dinners

Name: Kansas City Steak Soup | Dinners
Ingredients: 4 cups (950 ml) homemade chicken stock or store-bought low-sodium chicken broth (see note); 1/2 ounce (14 g) dried porcini mushrooms; 1 pound Kansas City strip steak or NY strip steak (about 2 steaks), trimmed of excess fat and diced into 3/4 inch cubes; 1 teaspoon Diamond Crystal kosher salt plus more for seasoning steak; for table salt, use half as much by volume; 1 teaspoon freshly ground black pepper, plus more for seasoning steak; 4 tablespoons (57 g) unsalted butter, divided; 8 ounces (227 g) cremini mushrooms, trimmed and thinly sliced; 1/2 medium yellow onion (4 ounces; 110g), diced; 1 medium carrot (4 ounces; 80 g), peeled and diced; 2 small ribs celery (80 g), halved lengthwise, then sliced; 1 tablespoon (25 g) tomato paste; 1/4 cup (37 g) all-purpose flour; 1/2 cup (120 ml) dry sherry, such as oloroso sherry; (8 ounces) canned diced tomatoes, drained (1 cup); 1 tablespoon (15 ml) bottled steak sauce, preferably A1; 1 tablespoon (15 ml) Worcestershire sauce

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Dinners kitabından Haley Brightwell tarafından tarif.

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Ingredients

4 cups (950 ml) homemade chicken stock or store-bought low-sodium chicken broth (see note)
1/2 ounce (14 g) dried porcini mushrooms
1 pound Kansas City strip steak or NY strip steak (about 2 steaks), trimmed of excess fat and diced into 3/4 inch cubes
1 teaspoon Diamond Crystal kosher salt plus more for seasoning steak; for table salt, use half as much by volume
1 teaspoon freshly ground black pepper, plus more for seasoning steak
4 tablespoons (57 g) unsalted butter, divided
8 ounces (227 g) cremini mushrooms, trimmed and thinly sliced
1/2 medium yellow onion (4 ounces; 110g), diced
1 medium carrot (4 ounces; 80 g), peeled and diced
2 small ribs celery (80 g), halved lengthwise, then sliced
1 tablespoon (25 g) tomato paste
1/4 cup (37 g) all-purpose flour
1/2 cup (120 ml) dry sherry, such as oloroso sherry
(8 ounces) canned diced tomatoes, drained (1 cup)
1 tablespoon (15 ml) bottled steak sauce, preferably A1
1 tablespoon (15 ml) Worcestershire sauce