Mango Jam
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 10 Medium Mango Ripe Peel and cook. Approximate wight 1 kg
- 600 Grams Sugar, Granulated For cooking with mango pulp
- 2 Nos. Lemon Rind Skins of two lemons
- 2 Nos. Lime (fresh) (Limbu) After removing the skins
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