Breakfast Bruschetta | Nigella's Recipes | Nigella Lawson

Name: Breakfast Bruschetta | Nigella's Recipes | Nigella Lawson
Ingredients: 2 tablespoons olive oil; 2 thick slices toasted sourdough; 1 ripe tomato (roughly chopped); Maldon sea salt flakes (to taste); pepper (to taste); 1 ripe avocado; 2 teaspoons fresh lime juice; 4 thick slices toasted sourdough; 1 tablespoon chopped fresh parsley

www.nigella.com

Something that is served as an evening savoury or appetizer may not seem an obvious choice for breakfast.

Keywords

Vegetarian
Sociable
Nibbly
Impatient
Italian Inspired
Express
Summer
Vegan
Dairy Free
Egg Free
Nut Free
Brunch
Bread

View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

Share this recipe: