Grilled Romaine With Pine Nut Vinaigrette – Lodge Cast Iron
IngredientsPine Nut Vinaigrette½ cup (plus 2 tablespoons) pine nuts, toasted3 tablespoons apple cider vinegar1 tablespoon dijon mustard2 teaspoons honey¼ cup ol
Ingredients
- ½ cup (plus 2 tablespoons) pine nuts, toasted
- 3 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 2 teaspoons honey
- ¼ cup olive oil
- 2 tablespoons parmesan cheese, grated (plus more for garnish)
- ¼ teaspoon salt
- ¼ teaspoon pepper
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