Avocado Breakfast Bowl - Australian Avocados

Ingredients

• 2 tbsp vegetable oil
• 1 tbsp sesame oil
• 1 tbsp finely grated ginger
• 3 spring onions, thinly sliced, plus extra to serve
• 2 garlic cloves, finely chopped
• 4 cups cooked brown rice (see notes)
• 2 tbsp soy sauce
• 4 eggs
• 2 ripe Hass avocados, stones removed, peeled and quartered
• Sriracha, roasted sesame seeds and soy sauce, to serve