Chocolate Bourbons Recipe | Chocolate Biscuit Recipe
Looking for a classic chocolate bourbon biscuit recipe? These timeless teatime treats from Miranda Gore Browne are bound to impress!
Ingredients
- 110g unsalted butter, softened
- 110g soft light brown sugar
- 200g plain flour
- 1 tsp bicarbonate of soda
- 40g cocoa powder
- pinch of salt
- 2½ tbsp golden syrup
- granulated sugar, for sprinkling
- 150g icing sugar
- 5 tsp cocoa powder
- 75g unsalted butter, softened
- ½ tsp vanilla extract
- 3 tsp boiling water
- Pizza wheel (optional)
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