Coconut Broth and Chicken Noodles
Coconut flavoured soup, served over egg noodles with plenty of delicious stir fried vegetables.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.
Ingredients
- 1 tbsp. vegetable oil
- 1 pot Blue Dragon Thai Red Curry Paste (50g)
- 900ml (1.5 pints) chicken stock
- 400ml can Blue Dragon Coconut Milk
- 200g Blue Dragon Fine Egg Noodle Nests
- 2 large skinless chicken breasts
- 350g Stir Fry Vegetables
- Some salt and pepper
- Some coriander, to garnish
- Pinch of red chilli, shredded
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