Turducken | Paula Deen

Ingredients

• 1 cup Kosher salt
• 1 cup brown sugar
• 1 gallon water
• 1 (18-21 lb) skin intact and boned except for drumsticks turkey
• Paula Deen House seasoning
• 1 (3-4 lb) boned duck
• 1 (3-4 lb) boned chicken
• paprika
• 1 cup self rising cornmeal
• 1/2 cup self rising flour
• 3/4 cup buttermilk
• 2 plus 5 more, beaten eggs
• 2 tablespoons Vegetable oil
• 7 slices dried in warm oven white bread
• 1 sleeve saltine crackers
• 2 cups chopped celery
• 8 tablespoons Butter
• 1 large chopped onion
• 7 cups chicken stock
• 1 teaspoon salt
• 1/2 teaspoon freshly ground Black pepper
• 1 teaspoon dried sage
• 1 tablespoon poultry seasoning