Classic Crispy Jalebi – My Favorite recipe jalbiteworldfood…

Ingredients

• 1 cup all-purpose flour (125 g)
• 2 tablespoons chickpea flour (besan) (15 g)
• 3/4 cup plain yogurt, whisked (180 ml)
• 1/2 teaspoon baking powder or baking soda
• 1/4 teaspoon turmeric powder or saffron strands (optional)
• 1 cup water (240 ml), adjust to get pouring consistency
• 2 cups granulated sugar (400 g)
• 1 cup water (240 ml)
• 1/2 teaspoon lemon juice
• 4-5 green cardamom pods, lightly crushed
• A pinch of saffron strands (optional)
• 1 teaspoon rose water or kewra essence (optional)
• 2-3 cups vegetable oil or ghee (for deep frying)