Grilled Picnic Taco Nachos - Mexican Recipes
Keep the heat outside with munchy nachos. A foil pan takes them from grill to picnic table in just minutes.
Keywords
- north
- american
- mexican
- lunch
- nacho
- tortilla
- dairy
- cheese
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Cooking tools:
- Grill
- Aluminum foil pan
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Spoon
Ingredients
- 5 cups tortilla chips
- 1 can (15 oz) Progresso™ black beans, drained, rinsed and mashed
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 plum (Roma) tomatoes, chopped
- 2 medium green onions, sliced (2 tablespoons)
- 2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)
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